Guide To Oolong Tea
During the past one or two years green tea has become very talked-about and is available in most stores and cafs. It is also used in all kinds of products such as shampoo, face cream, candles and many other daily items. Oolong tea is produced from the same plant, which is called Camellia Sinensis. The difference is that Oolong is a semi-fermented brew whereas green tea is unfermented.
The fermentation process is carried out by a skilled worker who can ferment the tea to several different levels to create different varieties. The leaves are excited until the oxidization process reaches the required level and then cooked to stop the process.
The leaves are further processed after the fermentation to enhance the smell, texture and the flavour. This is performed by rolling and rubbing the tea. It it workable to achieve many assorted levels of tea, and when the processing is over a well informed master of Oolong will inspect the leaves and give them a grade.
The history of Oolong tells us that it was first harvested in Fujian province in China. Some of the finest tea still comes from this area though it is currently also produced in several other places including Taiwan, Vietnam and Thailand.
One of the reasons that green tea has gotten so popular is that there are said to many health benefits which can be procured by regular drinking. These benefits are also reported to exist in Oolong and are retained even after the tea is processed. Some of the common benefits claimed are the stimulation of the metabolism and the power to reinforce the digestion.
If you're curious about trying some Oolong then it is advised to discover a quality provider. There are several sellers on the Internet who can yield good tea and many that can supply not so good tea. The stuff in the local Chinese store is of extremely sub-standard and not worth buying. Look for an expert tea merchant and try 1 or 2 different ones to find the best quality.
Some of the more favored variations include Gao Shan, Tie Guan Yin, Vietnamese Golden Buds and Formosa Oolong which comes from Taiwan. Don’t be afraid to get stuck in and try one or two varieties. I'll tell you that a good Oolong is really a great tea so if you're not dazzled with what you buy then shop around for another merchant because the really good stuff is out there.
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Jocelyn Rose is a writer with an interest in a wide variety of topics. Cast Iron Skillet
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